Italian-style veal
Description
The recipe won't take much time. Here is a simple recipe for Italian-style veal. First, sauté the escalopes in a pan with mushrooms and onions. Meanwhile, cook tagliatelle or any other pasta in boiling water. Also, serve the dish with a sauce made from cream and egg yolks. Good luck. Serve hot.
Instructions
- 1
Step 1
Pound the escalopes, covering them with parchment paper. Then lightly fry them in a pan—about 1 minute on each side.
- 2
Step 2
Sauté the chopped onion with mushrooms in a pan until soft.
- 3
Step 3
Place the escalopes in a pan, pour in the wine, and simmer covered for 20 minutes.
- 4
Step 4
Cook tagliatelle in boiling water for 5-7 minutes. Then drain in a colander and add butter.
- 5
Step 5
Prepare the sauce. Beat the egg yolks with the cream, add a little liquid from the pan, and mix. Then heat the mixture over low heat until it thickens.
- 6
Step 6
Place the escalopes on a plate, with tagliatelle alongside. Pour the sauce over the top and garnish with lemon slices and parsley.