Hot dishes
Beef in French style
60 min4 serv.19 февр. 2026 г.
Description
Your attention is drawn to a simple recipe for French-style veal. The main ingredient is veal (shoulder part). Choose mushrooms to your liking; I used common button mushrooms. This dish is suitable for a family dinner or lunch, yet will not be out of place at a festive table. Have a wonderful day!
Instructions
- 1
Step 1
Cut the veal into medium cubes and sauté in olive oil for about 7-8 minutes.
- 2
Step 2
Now add: chicken broth, carrots, cloves, bay leaf, and peppercorns. Bring to a boil and simmer, covered, over low heat for 1 hour.
- 3
Step 3
Add the sliced mushrooms and onion, and continue cooking.
- 4
Step 4
Mix the starch with 4 tablespoons of water, add to the pan and stir. Pour in the lemon juice, remove the dish from the heat and let it stand for 5 minutes, covered.
- 5
Step 5
Done.