Beef Burgundy-style
Description
When it comes to simple yet sophisticated flavor combinations, French chefs are unmatched. And we don't need to look far—just take this easy recipe for Burgundy-style veal. If you think about it, this dish is essentially familiar meat stewed with vegetables. But it's not that simple: we'll be simmering the meat in broth and aromatic red wine, making it incredibly tender and imparting an exquisite flavor. So there's no need to wonder what to prepare for your next dinner—this simple Burgundy-style veal recipe is a sure winner.
Instructions
- 1
Step 1
First, we need to cut the veal into fairly large pieces (4-5 cm wide), coat them in flour, and fry in vegetable oil until golden brown. Transfer the fried meat into a deep ovenproof dish, which we will later use to bake the dish in the oven.
- 2
Step 2
Next, sauté sliced carrots and onions (cut into half-rings) in a skillet until golden brown, then transfer them to the baking dish with the meat.
- 3
Step 3
Now pour wine and broth into the pan, add garlic crushed with the flat side of a knife, bay leaf, salt, and spices to taste. Place the pan in a preheated oven at 200°C (392°F) for 5 minutes, then cover the pan with a lid, reduce the temperature to 160°C (320°F), and simmer for 2.5 to 3 hours.
- 4
Step 4
Serve the ready veal with any side dish, pouring the aromatic sauce over it. Enjoy your meal, everyone!