English-style veal
Description
The dish is prepared without unnecessary complications. The recipe for English-style veal is very simple; just follow the step-by-step instructions. Add a little imagination, and this delicious, aromatic dish will delight you and your loved ones. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the meat, place it in a pot, put on the heat, skim off the foam, and cook until half-done.
- 3
Step 3
Cut the vegetables into pieces of any size, as they will later be blended with a blender.
- 4
Step 4
Add vegetables and bay leaf to the meat, cook until done.
- 5
Step 5
Remove the meat.
- 6
Step 6
Drain and strain the broth.
- 7
Step 7
Blend the vegetables with an immersion blender, remembering to remove the bay leaf. Pour in the broth, add the hot sauce, and season with salt and pepper.
- 8
Step 8
Add the boiled meat and a piece of butter to the sauce, then set it to simmer. Meanwhile, simmer the potatoes for 10-15 minutes in hot water.
- 9
Step 9
Add the stewed potatoes to the meat and simmer everything together for another 15 minutes.
- 10
Step 10
Serve the English-style veal sprinkled with herbs. It turned out very tasty and filling.