Beef veal cooked in a steamer in a multicooker
Description
I cook veal and dishes from it quite often because this meat is low-calorie, which means it's healthy and won't harm my figure. There are many ways to prepare this meat, but I want to share with you the simplest, quickest, and healthiest method—how to make steamed veal in a multicooker. Of course, you can prepare it the same way in a steamer; there's not much difference. However, with a multicooker, you can simultaneously cook a side dish along with the meat, which is very convenient and saves time. By the way, this simple recipe for steamed veal in a multicooker is also perfect for preparing lunch or dinner for children. My niece happily eats this meat.
Instructions
- 1
Step 1
First, we peel the potatoes, rinse them, and place them in the multicooker bowl. Then we pour water into the bowl (up to the lower mark on the bowl), salt it, and add peppercorns and a bay leaf.
- 2
Step 2
Rinse the veal, pat dry with paper towels, and cut into portion-sized pieces. Season the pieces with salt and ground pepper to taste. Place the veal into a steaming container and set it into the multicooker. Close the lid, select the "Steam" setting, and cook the meat with potatoes for 40 minutes.
- 3
Step 3
In 40 minutes, our delicious and healthy dinner will be ready.
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Step 4
And for the kids, you can make mashed potatoes from boiled potatoes. Enjoy your meal, everyone!