Veal steamed

Description

Your attention is drawn to a classic recipe for preparing veal by steaming. The meat cooked this way turns out to be dietary and healthy. It is suitable for making various dishes. In addition, the meat can be used for festive occasions, beautifully arranged as a slicing platter. Good luck!

Instructions

1. 1

   Step 1

   

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   Bring the water in the steamer to a boil. Place the meat on the sieve with the fibers running lengthwise. Steam for 10-12 minutes.

2. 2

   Step 2

   

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   Then, turn the meat over and place it across the grain. Cook for 45-60 minutes.

3. 3

   Step 3

   

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   Done!