Veal on the bone
Description
The dish is prepared without unnecessary complications. We'll make bone-in veal at home. The meat is roasted in the oven with vegetables and spices. The result is a very filling and flavorful dish. Approximate cooking time is 20 minutes for preparation plus 50 minutes of baking in the oven. I think you won't have any difficulties. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat and pat it dry. Add salt and meat spices to taste. Let it marinate at room temperature.
- 2
Step 2
Cut the carrots and onion into half-rings. Finely chop the leek and garlic.
- 3
Step 3
Peel the potatoes and cut them into cubes. Season all the vegetables with salt and pepper. Place all the vegetables onto a large sheet of foil laid out on the table. Top with rosemary and thyme.
- 4
Step 4
Sear the veal in a pan on both sides until golden brown.
- 5
Step 5
Place the meat on top of the vegetables, add a piece of butter. Wrap tightly in foil and bake in an oven preheated to 200 degrees. Cook for about 50 minutes.
- 6
Step 6
Serve at the table.