Grilled veal
Description
To prepare the main veal dish on the grill, you'll need meat, sausages, and authentic Sicilian spices, which are easily found in any store. The cooking process is simple, and the step-by-step instructions provided in the recipe will help you easily handle a festive menu. I recommend preparing this dish and adding the recipe to your cookbook.
Instructions
- 1
Step 1
1. Before preparing the veal on the grill, prepare the seasoning. Peel the onion and chop it finely. Fry in a pan until golden brown.
- 2
Step 2
2. Cut the sausage into small pieces. Fry it.
- 3
Step 3
3. Clean and wash the greens. Cut into small pieces.
- 4
Step 4
4. Grate the hard cheese on a grater. Soak the raisins. Combine. Add breadcrumbs and pine nuts. Mix everything together.
- 5
Step 5
5. Slice the veal into cutlets. Rinse, pat dry with a paper towel, and tenderize. Brush both sides with a mixture of olive oil, pepper, and salt. Place the filling onto a piece of veal.
- 6
Step 6
6. Shape the meat rolls. Secure each with a toothpick. For added aroma and presentation, attach a bay leaf on top. Brush with olive oil. Cook the veal on a special grill pan without additional fat. Alternatively, you can fry the meat as usual on a thick-bottomed skillet.