Veal fried in a pan
Description
The dish is prepared without any unnecessary complications. This recipe for veal fried in a pan is very simple and can actually work for any type of meat. It's a great option for those times when you come home late from work, feeling tired and short on time, but really want something to eat. Simply sauté pieces of meat together with tomatoes and onions, add a little soy sauce, and your dinner is ready. With this easy recipe for pan-fried veal, everything is quick, simple, and delicious—so be sure to save it for later. Serve the finished dish immediately.
Instructions
- 1
Step 1
First, peel the onion, cut it into small cubes, and fry in vegetable oil until golden brown.
- 2
Step 2
While the onion is frying, we slice the tomato into wedges and cut the meat into pieces.
- 3
Step 3
As soon as the onion is fried, add the veal to the pan and cook for about 8-10 minutes, stirring occasionally.
- 4
Step 4
Then add the chopped tomatoes to the meat and onions, and fry everything for a few more minutes.
- 5
Step 5
Then pour soy sauce into the skillet and season with salt and pepper to taste.
- 6
Step 6
When the meat is fully cooked and the tomatoes have softened and turned into a pulp, you can turn off the heat.
- 7
Step 7
And serve our dish with any side dish of your choice.