Hot dishes
Veal and mushroom stew
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The step-by-step instructions are provided. Serve hot.
Instructions
- 1
Step 1
Cut the veal into medium strips. Finely chop the onion, and slice the mushrooms.
- 2
Step 2
Heat the oil in a skillet. Sear the meat until browned on all sides.
- 3
Step 3
Then remove the veal from the pan and add the onion and mushrooms instead. Sauté for 5 minutes, stirring. Then mix together the starch, cream, and wine. Pour the mixture into the pan.
- 4
Step 4
Simmer the sauce until thickened. Then add the meat. Cook the dish for 2 minutes.
- 5
Step 5
Add lemon juice, pepper, and salt to the ready stew. Sprinkle herbs on top.