Breaded veal liver
Description
The recipe won't take much time. You can eat the liver on its own or serve it hot with a side dish of porridge, pasta, or vegetables. Liver is not only tasty but also very nutritious (it contains vitamin B). It has a rich and distinctive flavor. You can fry it with vegetables, in batter or breadcrumbs, or with sauce. Serve hot.
Instructions
- 1
Step 1
1. Wash the liver thoroughly, then carefully pat it dry with paper towels.
- 2
Step 2
2. Trim off all fatty strips and discard them. Cut the liver into small pieces.
- 3
Step 3
3. Place the liver in a bowl and pour milk over it.
- 4
Step 4
4. Leave the meat in the milk for 1 hour.
- 5
Step 5
5. In a separate bowl, mix the flour with salt and ground pepper.
- 6
Step 6
6. Remove the liver and coat each piece in the flour mixture.
- 7
Step 7
7. Heat a frying pan with vegetable oil and add all the pieces at once.
- 8
Step 8
8. Fry the liver until a golden crust forms, about 30 seconds on each side.
- 9
Step 9
9. Transfer the hot liver first onto a paper towel to absorb excess fat, then serve with salad leaves.