Beef rib with bone
Description
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Instructions
- 1
Step 1
1. First of all, thoroughly wash the meat under running water and dry it with a paper towel.
- 2
Step 2
2. To prepare the sauce for marinating the veal rib, soak the chili flakes in water in a small bowl. Separately, combine all the marinade ingredients and mix well.
- 3
Step 3
3. Rub the meat with the marinade on all sides and place in the refrigerator for 5-8 hours (preferably overnight). Remove from the refrigerator 1-2 hours before cooking and let it sit at room temperature.
- 4
Step 4
4. Pour water into the bottom of a heat-resistant baking dish and place chopped onion in large pieces on top. Set a rack over it so the meat does not touch the water. Place in a preheated oven at 200°C (390°F) for 1 hour. Then reduce the temperature to the minimum and continue roasting until done. For the last 5–10 minutes, turn on the grill to brown the meat. That's the whole simple recipe for bone-in veal rib roast.