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Veal Tongue in a Multicooker
Appetizers

Veal Tongue in a Multicooker

180 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. The recipe for cooking veal tongue in a multicooker, as you will see, is extremely simple, so if you happen to have a couple of tongues, why not treat your loved ones to such a wonderful dish as homemade veal tongue in a multicooker?

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the tongues under running water, place them in the multicooker, and fill with water to the top.

  2. 2

    Step 2

    Step 2

    2. In the "Stew" or "Soup" mode, set the timer for three hours. After an hour, add peeled carrots, onion, and any vegetables to taste. Another hour later, add salt, pepper, and spices—the more, the better.

  3. 3

    Step 3

    Step 3

    3. Take out the cooked tongues, let them cool slightly, and remove the tough skin.

  4. 4

    Step 4

    Step 4

    4. Finely chop and wait until it cools completely before serving. Done!