Calf's testicles in sour cream sauce
Description
The dish is prepared without unnecessary complications. Lamb, pork, veal, or beef testicles have long been considered a delicacy. The cooking process results in a very tasty dish. Such dishes are regarded as an aphrodisiac. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, prepare the testicles. Make longitudinal cuts with a very sharp knife, cutting approximately halfway into the testicle, then unfold it.
- 2
Step 2
2. Carefully separate the flesh from the skin. Keep the tender meat and discard the skin.
- 3
Step 3
3. Rinse the mushroom caps, drain in a colander, and let the liquid drain off. Cut into evenly sized slices, sprinkle with lemon juice, and season with salt.
- 4
Step 4
4. Peel the onion and slice it into half-rings or rings. Finely chop the garlic and herbs. In small batches, sear the quail eggs over high heat. Sear the pieces of egg in hot oil until the liquid has completely evaporated and the surface develops a golden crust.
- 5
Step 5
5. Sauté the onion in vegetable oil until translucent, then add sour cream, garlic, herbs, and curry. Simmer for about two minutes, then add lemon juice (use the second half; the first half was used to sprinkle over the egg pieces).
- 6
Step 6
6. Mix the egg pieces with the onion and simmer for about five minutes with the lid closed over low heat. You can add white wine. Then garnish with herbs.