Veal ribs in a multicooker
Description
The recipe won't take much time. Cooking veal ribs in a multicooker is easy, provided you have all the necessary ingredients and your kitchen helper. In this version, I suggest adding rice to the ribs, which turns out incredibly aromatic, fluffy, and delicious. So, I'm sharing my signature recipe. Serve hot.
Instructions
- 1
Step 1
1. The recipe for cooking veal ribs in a multicooker is extremely simple and easy even for kitchen beginners. Place the ribs in the bottom of the multicooker bowl. Season with salt, pepper, and add meat seasoning to taste.
- 2
Step 2
2. Peel the onions and slice them into half-rings. Peel the garlic and finely chop it (you can also grate it or press it through a garlic press).
- 3
Step 3
3. Add to the multicooker with the ribs.
- 4
Step 4
4. Wash and peel the carrots. Cut into medium pieces.
- 5
Step 5
5. Place the carrots on top of the onion. Turn on the multicooker in "stewing" mode and cook for about 30 minutes. If desired, you can pre-fry the ribs and vegetables in "baking" mode.
- 6
Step 6
6. Meanwhile, rinse the rice. After the multicooker signal, open the lid and add the rice into the pot. Pour in water to cover the rice. Now cook for another 20 minutes in "rice" mode.
- 7
Step 7
7. Veal ribs are ready in a multicooker at home. It is better to leave the dish for another 5–10 minutes in the warming or temperature maintenance mode after cooking is complete. Then it can be served at the table.