Baked veal ribs
Description
The dish is prepared without unnecessary complications. I'm offering you a very simple recipe for veal ribs in the oven. There's no need to fuss around—just marinate, put in the oven, and you'll have delicious, tender meat ready! I love serving oven-baked veal ribs with potatoes or rice, generously sprinkled with fresh herbs. When I prepare veal ribs in the oven using pomegranate sauce for the marinade, they turn out especially tasty with a slightly tart note. But even if you don't have this sauce, using any other will still result in a delicious dish. Basil adds a unique, wonderful aroma. The dish is ready to be served.
Instructions
- 1
Step 1
Wash the ribs and cut into pieces. Season with salt and pepper to taste. Peel the onion and slice into half-rings. Mix the ribs with the onion and pour over pomegranate sauce (tomato sauce can be used instead). Marinate the ribs for 1 hour.
- 2
Step 2
Then place the ribs into a casserole dish or ceramic bowl, pour vegetable oil into the bottom of the dish. Sprinkle the ribs with basil herbs and add water.
- 3
Step 3
Cover the casserole with a lid and braise the ribs in the oven for 2 hours at 200 degrees.
- 4
Step 4
Remove the ribs from the casserole dish and arrange them on plates. Ready!