Beef ribs in the oven
Description
So, it should be noted that this dish takes quite a bit of time, but requires minimal effort from you. The ribs marinate for the first couple of hours, then bake for another couple of hours. You won't need to spend all this time in the kitchen. In the end, you'll get a wonderfully appetizing dish.
Instructions
- 1
Step 1
First, combine absolutely all the dry ingredients, crushing the cumin in a mortar.
- 2
Step 2
Rinse the ribs and pat them dry, rub them thoroughly with spices, place in a plastic bag, and refrigerate to marinate for about 2 hours.
- 3
Step 3
Preheat the oven to 130 degrees, if possible, or to the lowest temperature setting. Place the ribs in a single layer on a piece of foil and wrap them in the foil. Bake for 3-4 hours.
- 4
Step 4
After the time has passed, unfold the foil, increase the oven temperature to maximum, and finish cooking the ribs until they develop an appetizing crust.
- 5
Step 5
Before serving, brush the ribs with oil and your favorite sauce.