Breaded veal brains

Description

Recipe for preparing calf's brains

Instructions

1. 1

   Step 1

   

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   In a large bowl, dissolve vinegar in 1 liter of cold water, add the brains and let stand for 2 hours.

2. 2

   Step 2

   

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   In a saucepan, bring salted water to a boil. Thoroughly rinse the brains, place them in the saucepan, and cook for 7 minutes. Remove with a slotted spoon onto a plate and let cool slightly.

3. 3

   Step 3

   

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   Cut the brains into large pieces, coat in flour, and fry in heated butter for 4 minutes on each side. Serve with boiled or fried potatoes and green salad.