Veal heart with vegetables
Description
The dish is prepared without unnecessary complications. Goulash, a stewed meat dish, can be very well made using veal heart. To make the meat tender and juicy, boil the heart beforehand. Besides, offal is cheaper than regular meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the heart in half and take one half. Cut it into small pieces, then thoroughly rinse under running water. Add black peppercorns, bay leaf, onion, and carrot to the pot with the meat. Cook for approximately 40 minutes.
- 2
Step 2
2. Leave the pieces of meat to cool in the broth. This is necessary to keep the meat tender. Now we will need quince, pepper, herbs, garlic, and onion. Prepare all of these ingredients.
- 3
Step 3
3. Peel and finely dice the onion, cut the quince into medium-sized pieces, slice the peppers into thin strips, and cut the heart to taste. Finely chop the herbs and garlic.
- 4
Step 4
4. In heated oil, sauté the onion until translucent, add white wine and quince, then simmer covered for about 3 minutes. Now add the meat and pepper. Stir and simmer for another 5 minutes. Just before finishing, add herbs and garlic, cover with a lid, and let it steep.