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Beef tenderloin in tomato sauce
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Beef tenderloin in tomato sauce

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Veal in tomato sauce is a quick and very tasty meal. The meat turns out incredibly aromatic. This veal with sauce can be served for lunch, dinner, or at a festive table. Thanks to the combination of tomato paste with aromatic spices, the meat has a rich, vibrant flavor. If desired, the dish can be supplemented with seasonal vegetables. Serve with potatoes, pasta, or grains. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the eggplants into strips, salt them, and soak in water for 20 minutes.

  2. 2

    Step 2

    Step 2

    In a pan with olive oil, sauté the onion and garlic until translucent. Then add the fillet cut into strips to the pan.

  3. 3

    Step 3

    Step 3

    Add the tomato sauce, tomatoes, and simmer the meat for 5 minutes.

  4. 4

    Step 4

    Step 4

    Rinse and squeeze the eggplants. Add them to the pan with the meat, thyme, and cumin, and sauté. As soon as the eggplants release their juice, reduce the heat and simmer for 20 minutes. Five minutes before the dish is ready, season with salt and pepper.