Head cheese with sour cream
Description
The dish is prepared without unnecessary complications. Tselnoye with sour cream is a delicious and hearty dish that goes well with any side dish: porridge, pasta, or potatoes. According to the history of the dish, tselnoye refers more to a fish mince rather than a specific dish. From this mince, people made cutlets, zrazy, and also used it as a filling for pies and buns. Any kind of fish can be used for the mince, and it's even preferable to use several types at once. Nowadays, tselnoye refers to fish cutlets made from both river and sea fish. Today I will share with you. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the fish and peel the onion.
- 2
Step 2
Pass the fish fillet together with the onion through a meat grinder.
- 3
Step 3
Add the egg, salt, and, if desired, fish spices to the minced meat.
- 4
Step 4
Mix well; if the mixture is too runny, add a little flour.
- 5
Step 5
Form small balls from the fish dough and fry them in sunflower oil until golden brown.
- 6
Step 6
Place the ready fish balls into a baking dish and pour sour cream over the top. Bake in the oven for 15–20 minutes (at 200 degrees).
- 7
Step 7
Sprinkle the ready-made dish with finely chopped herbs and serve. Enjoy your meal!