Veal with mushrooms
Description
The dish is prepared without unnecessary complications. Recipe for cod with mushrooms. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the mushrooms, place them in a saucepan and pour boiling water over them. Let them steep for 15 minutes, drain in a colander, and cut into small pieces.
- 2
Step 2
Peel the onion and chop finely. Heat vegetable oil in a frying pan, sauté mushrooms for 3 minutes. Add the onion, mix and cook for another 5 minutes. Transfer the mushrooms and onion onto a paper towel to drain excess oil.
- 3
Step 3
Wash the fish, dry it, and cut into pieces. Add 2 tablespoons of flour and eggs, then blend in a blender.
- 4
Step 4
Place the fish mince into a large bowl, add salt and pepper, and knead well.
- 5
Step 5
Form 4 cm diameter balls from the fish mince. Make a depression in the center of each ball and place 1 tsp of mushroom filling into it. Close the edges so that the filling is completely enclosed inside the ball.
- 6
Step 6
Shape the balls into crescents. Sift the remaining flour onto a flat plate and coat the patties in it. Heat butter in a skillet and fry the patties for 5 minutes on each side. Serve with mashed potatoes and fresh vegetables.