Rural-style lung aspic
Description
Here is a simple recipe for peasant-style lung telyonoye. For preparation, I used the following ingredients: boiled beef lung, fish fillet, boiled mushrooms, stale bread, breadcrumbs, eggs, milk, onion, margarine, salt and pepper to taste. Serve the hot telyonoye sprinkled with herbs and your favorite sauce. Good luck!
Instructions
- 1
Step 1
Soak the bread in milk, then squeeze out the liquid.
- 2
Step 2
Boiled beef lung, fish fillet, and bread are ground in a blender to a homogeneous mass. Add salt and pepper.
- 3
Step 3
Fry the minced onion in margarine.
- 4
Step 4
Add mushrooms and finely chopped boiled egg. Salt to taste and mix.
- 5
Step 5
Form patties from the beef-fish mixture, 1-1.5 cm thick. Place the filling of mushrooms with onion and egg in the center. Fold the patty in half, forming a large cutlet.
- 6
Step 6
Dip the fillet into beaten egg, coat in breadcrumbs, and fry in a pan. Fry on all sides until a crust forms.
- 7
Step 7
Serve at the table.