Texas-Mexican burger with Cajun Mayo filling

Description

This recipe won't take much time. Preheat the grill to medium heat. In a small bowl, mix mayonnaise and 1 teaspoon of Cajun seasoning. Set aside. In a large bowl, combine ground meat, pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce with your hands. Divide into 4 portions and shape into patties. Lightly oil the grill surface and place the patties on the grill. Cook for 5 minutes per side, or until fully cooked. During the last 2 minutes, place a slice of cheese on top of each patty. Spread the mayonnaise mixture on the inside of each bun. Place the patties on the buns, top with lettuce and tomato, and serve hot.

Instructions