Texas buns from a roadside café
Description
The recipe won't take much time. I want to share an idea with you—serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the dough, dissolve the yeast and sugar in warm water. Combine with milk, butter, and egg. Beat until smooth, then add the flour sifted with salt.
- 2
Step 2
2. Place the finished dough in a bowl, cover with a clean towel, and let it sit in a warm place for about 1.5 hours.
- 3
Step 3
3. The dough should rise well and increase in volume.
- 4
Step 4
4. Place it on a floured work surface and roll out.
- 5
Step 5
5. Carefully cut into pieces like this.
- 6
Step 6
6. Transfer the buns to a baking sheet and let them rest for another 40 minutes.
- 7
Step 7
7. By this time, the dough will have risen once again. Now you can put the baking sheet into the preheated oven at 180 degrees.
- 8
Step 8
8. Bake the buns until golden brown. After baking, you can brush the tops with melted butter. Looks delicious, doesn't it? I suggest you try making these roadside café-style Texas buns at home.