Beef meatballs with cheese in tomato sauce
Description
The dish is prepared without unnecessary complications. To diversify our menu, we often look for interesting recipes. Today I want to suggest making a very tasty dish—meatballs. But not the usual meatballs you might immediately think of—these are meatballs with cheese. These meatballs turn out incredibly tender and delicious. They pair perfectly with any side dish. Your family won't be able to resist such an aromatic and unique dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
Peel the onion and garlic, then finely chop them. Next, sauté in vegetable oil in a deep saucepan until the onion becomes translucent.
- 2
Step 2
Next, add tomato sauce, water, bay leaf, basil, salt, and sugar to the pot. Bring the sauce to a boil, cover with a lid, and reduce the heat to low.
- 3
Step 3
Meanwhile, prepare the meatballs. Mix the ground beef, grated Parmesan, and breadcrumbs.
- 4
Step 4
Then add finely chopped parsley, eggs, salt, and pepper; mix the filling thoroughly.
- 5
Step 5
Take the ready-made minced meat and form small balls, placing them one by one into the hot sauce.
- 6
Step 6
Cook the meatballs in sauce over low heat for one hour. Serve with any side dish.