Vegetarian meatballs in tomato sauce
Description
The dish is prepared without unnecessary complications. If you're a fan of vegetarian eating, you definitely need to check out this recipe! Vegetarian meatballs in tomato sauce make an excellent main course—filling, aromatic, and very nutritious. I recommend baking these meatballs in the oven, coating the prepared mixture in breadcrumbs. You can also add a bit of flour or cooked rice if the mixture turns out too runny. Serve these meatballs either with tomato sauce or sour cream. The ready dish can now be served.
Instructions
- 1
Step 1
1. First, cut the eggplants into small cubes and simmer them with a small amount of water and vegetable oil. Add salt and cook until fully done.
- 2
Step 2
2. Next, peel the tomatoes. To do this, make cuts on them and pour boiling water over them. Then quickly cool them with cold water and remove the skin.
- 3
Step 3
3. Cut the tomatoes into small cubes, add some of the onion sliced into half-rings, garlic, and simmer until the sauce is cooked. Season with salt and pepper to taste, and add sugar.
- 4
Step 4
4. Rinse the beans and sauté them in a small amount of vegetable oil with onion and garlic, sliced into half-rings. Season with salt and pepper to taste.
- 5
Step 5
5. Then blend the eggplants and the beans sautéed with onions in a blender until smooth, and add the herbs. If necessary, add a little flour or cooked rice to the filling.
- 6
Step 6
6. Shape the meatballs with your hands, coat them in breadcrumbs, and fry in a small amount of vegetable oil until golden brown. Serve with tomato sauce.