Meatballs in tomato sauce with sour cream
Description
The recipe won't take much time. We'll prepare tender meatballs using chicken mince and potatoes. First, fry the meatballs until golden brown, then place them into a deep ovenproof dish, pour over a sauce made from tomato juice, flour, sour cream, and spices. Cover the dish with a lid or wrap it with foil, and bake in the oven for half an hour. Serve hot with porridge or mashed potatoes. Good luck with your cooking!
Instructions
- 1
Step 1
Add chopped onion to the chicken mince.
- 2
Step 2
Grate the potatoes on a coarse grater. Mix them with the minced meat and onion.
- 3
Step 3
Season the minced meat with salt and pepper to taste. With wet hands, shape the mixture into meatballs. Sear the meatballs in vegetable oil on both sides. Place the meatballs into a baking dish.
- 4
Step 4
Pour the sauce over the meatballs. To prepare the sauce, mix tomato juice, flour, sour cream, salt, pepper, sugar, and other spices. You can add minced garlic. Pour the prepared sauce over the meatballs. Place the baking dish with meatballs into the preheated oven. It's better to cover the dish with a lid to avoid mess in the oven. Instead of a lid, you can use foil. Bake the meatballs for 30 minutes at 200°C.