Meatballs in tomato sauce with mashed potatoes

Description

The recipe won't take much time. MEATBALLS: Finely chop the onion and sauté. Boil rice until half-cooked. Mix all ingredients and shape into balls. SAUCE: Finely chop the onion and sauté, add tomato paste and mix. Then add flour, mix again, pour in 1 cup of water, then add sour cream, mix, add another cup of water, season with salt and pepper, add minced garlic and 1 cup of water. Mix well and bring to a boil. Immediately pour the sauce over the meatballs and place in a preheated oven at 200°C (390°F) for 30–40 minutes. MASHED POTATOES: Boil potatoes until tender, then drain the water. Add butter and mash thoroughly. Then add 1 egg and QUICKLY mix, pour in milk and mix again. Serve hot.

Instructions