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Meatballs in tomato-cream sauce
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Meatballs in tomato-cream sauce

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can serve the dish on its own or with any side dish. The meatballs turn out tender, juicy, and aromatic, perfect for both family dinners and entertaining guests. This is a simple and delicious dish—give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place the minced meat into a deep bowl.

  3. 3

    Step 3

    Step 3

    Add to it rice boiled until half-cooked, finely diced onion, egg, salt, and pepper to taste.

  4. 4

    Step 4

    Step 4

    Mix everything well.

  5. 5

    Step 5

    Step 5

    For the sauce, combine cream, tomato paste, flour, and water. Add garlic pressed through a garlic press, salt, and pepper to taste.

  6. 6

    Step 6

    Step 6

    Shape the meatballs with your hands from the minced meat and place them in a greased baking dish. You can fry the meatballs beforehand if desired, but I make them without frying.

  7. 7

    Step 7

    Step 7

    Pour the prepared sauce over each meatball, then place them in the baking dish so that the meatballs are almost half submerged. If there is not enough sauce, add a little hot water and gently mix.

  8. 8

    Step 8

    Step 8

    Bake the meatballs for 40 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    The meatballs in tomato-cream sauce are ready.