Meatballs in tomato sauce
Description
The dish is prepared without unnecessary complications. Here is a simple everyday version of meatballs. Simmering in sauce has its advantages, as they turn out juicier and more flavorful. In addition to tomato or paste, you can add any vegetables and spices to the sauce that you like. In this case, the meatballs are baked in the oven, but if desired, you can simmer them on the stovetop. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cook the rice in advance in salted water and let it cool. Place it in a deep bowl and add the eggs.
- 2
Step 2
2. Mix thoroughly.
- 3
Step 3
3. Add the meat mixture (in this case a blend of beef and pork), pepper, and salt to taste to the rice.
- 4
Step 4
4. Mix everything thoroughly until uniform. You can also add your favorite spices or dried herbs to the meat mixture.
- 5
Step 5
5. Prepare a heatproof baking dish and lightly grease it with vegetable oil. With wet hands, shape the meatballs and place them in the dish. Bake in a preheated oven at 200 degrees for about 15-20 minutes.
- 6
Step 6
6. Meanwhile, you can prepare the sauce. Put a little oil in a skillet and heat it up. Peel and chop the onion and garlic. Add them to the skillet and sauté for a couple of minutes.
- 7
Step 7
7. Then add flour and tomato (or tomato paste).
- 8
Step 8
8. Salt and pepper to taste, pour in the water, and gently mix once more.
- 9
Step 9
9. Remove the baking dish with the meatballs from the oven.
- 10
Step 10
10. Carefully pour the sauce on top.
- 11
Step 11
11. Return to the oven and bake until done for another 15-20 minutes.