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Meatballs in cheese sauce
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Meatballs in cheese sauce

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for fish meatballs in a cheese sauce. The meatballs are made from fish fillet mixed with onion, egg, boiled rice, and sautéed vegetables. For the cheese-sour cream sauce, combine egg with sour cream and grated cheese, add pepper, and mix well. Bake the meatballs under the cheese sauce in the oven. Serve with any side dish. Good luck! The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the fish fillet.

  2. 2

    Step 2

    Step 2

    Boil the rice in salted water, then rinse and cool.

  3. 3

    Step 3

    Step 3

    Fry the grated carrots and chopped onions in a pan until golden brown.

  4. 4

    Step 4

    Step 4

    Grind the fish fillet and rice through a meat grinder. Then mix with fried vegetables and egg. Add salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Form the meatballs and place them on a baking sheet lined with foil.

  6. 6

    Step 6

    Step 6

    Let's prepare the sauce. Mix one egg with sour cream.

  7. 7

    Step 7

    Step 7

    Add the grated cheese and pepper. Mix well.

  8. 8

    Step 8

    Step 8

    Pour the meatballs with cheese sauce. Bake in the oven for 30 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    Serve at the table.