Meatballs in sauce
Description
The main ingredient of this dish is ground beef, so the meatballs turn out juicy but not greasy. They are great because you can serve them with any side dish or vegetables you like. If you use kitchen appliances, the preparation process will take only about 15 minutes. I highly recommend giving this recipe a try.
Instructions
- 1
Step 1
1. Place half of the peeled onion and garlic, bread soaked for a few minutes and squeezed dry, and herbs into the blender container. Add salt, pepper, and cinnamon.
- 2
Step 2
2. Blend until smooth.
- 3
Step 3
3. Transfer everything to a deep bowl, add the minced meat and egg yolk.
- 4
Step 4
4. Add more salt and spices to taste if desired, mix thoroughly.
- 5
Step 5
5. Shape small meatballs and place them on a frying pan with heated vegetable oil.
- 6
Step 6
6. Sear over high heat until a golden crust forms.
- 7
Step 7
7. Remove the meatballs and set aside for now. Meanwhile, sauté the second half of the onion and garlic in oil with the bay leaf.
- 8
Step 8
8. Wash the tomatoes, remove the skin, and blend in a blender. You can use canned diced tomatoes. Pour into a frying pan.
- 9
Step 9
9. Add tomato paste, salt, and spices.
- 10
Step 10
10. Simmer the sauce for about 5 minutes, then add the meatballs and cook over medium heat until done.