Meatballs in sauce
Description
The recipe won't take much time. Baking meatballs in a tender and aromatic sauce is a wonderful find for every homemaker. As for the minced meat, you can always experiment by adding fresh or sautéed vegetables, your favorite spices, etc. Ten minutes before cooking is complete, you can sprinkle the meatballs with grated cheese to get an even more appetizing crust. This is a great recipe that I strongly recommend you try. Serve hot.
Instructions
- 1
Step 1
1. I suggest starting the process with milk. To make the sauce aromatic, the milk needs to be infused. Bring it to a boil, add spices to taste (nutmeg, bay leaf, salt, pepper, etc.) and half a sliced onion. Cover the saucepan and let it absorb the aromas.
- 2
Step 2
2. Now you can start making the meatballs. In a frying pan with a small amount of vegetable oil, sauté the onion and carrots. Cook the rice in salted water until half-done. In a deep bowl, combine the minced meat, vegetables, and rice. Add eggs, salt, and spices to taste. Mix everything thoroughly.
- 3
Step 3
3. Prepare a heatproof dish. Shape the prepared meat mixture into small meatballs and place them in the dish.
- 4
Step 4
4. Melt the butter in a skillet. Add the flour and sauté until lightly golden.
- 5
Step 5
5. Pour the previously strained milk into the skillet. Constantly stirring, simmer the sauce slightly.
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Step 6
6. Pour the sauce over the meatballs, place them in a preheated oven at 180 degrees for half an hour. Serve with vegetables or a side dish.