Meatballs in their own juice
Description
Delicious and hearty meatballs – a dish for the whole family. Not everyone likes adding rice to them, so in this recipe I simply use bread. To prepare meatballs in their own juice, I recommend combining pork and beef (make the minced meat yourself): the meatballs will turn out not too fatty, yet juicy. So, let's make meatballs in their own juice.
Instructions
- 1
Step 1
Soak the bread in milk, then set aside.
- 2
Step 2
In a deep bowl, mix pork and beef mince, egg, nutmeg, allspice, and chopped onion.
- 3
Step 3
Squeeze the milk out of the bread and add it to the mince.
- 4
Step 4
Now mix everything until a homogeneous mass is obtained.
- 5
Step 5
Form meatballs, roll them in flour, and fry in a pan until half-cooked.
- 6
Step 6
Save the meat juice, we use it in the sauce.
- 7
Step 7
In the same skillet over medium heat, melt the butter, then add the flour and meat juices. Important: stir constantly!
- 8
Step 8
Then add the broth, spices, and chopped dill to the same pan. Stir until the mixture thickens and becomes smooth.
- 9
Step 9
Place the meatballs on the skillet. Cook everything together for another 5-7 minutes. Serve the ready meatballs in their own juice with mashed potatoes or Italian pasta. )