Meatballs in sour cream
Description
The recipe won't take much time. How to make delicious and juicy meatballs in sour cream? The answer is in the recipe below: 1. Peel the onion. 2. Soak the breadcrumbs for a few minutes. 3. Prepare the meat mixture using meat, onion, garlic, and soaked bread. 4. Add egg, salt, and pepper, then mix thoroughly. 5. Shape into small balls. 6. Grease a heatproof dish with oil, place the meatballs inside, and put into a preheated oven. Bake for about 40 minutes. 7. While the meatballs are cooking, prepare the sauce. Mix sour cream with cream, add a pinch of salt, pepper, and cumin. 8. After 40 minutes, remove the meatballs from the oven and transfer them to a clean container. This will remove excess fat rendered from the meat. 9. Pour the sauce over the meatballs and return to the oven for another 20–25 minutes. During cooking, check the dish occasionally and stir the meatballs if needed. 10. Serve hot with pasta or mashed potatoes. This sour cream meatball recipe can be easily enhanced with additional ingredients to make an even tastier dish. Good luck! Serve hot.