Meatballs in creamy mushroom sauce
Description
The dish is prepared without unnecessary complications. If you still don't know how to make meatballs in creamy mushroom sauce, then it's high time to fix that. A fairly simple dish to prepare, yet incredibly refined and delicious, it will become a true culinary delight for you. The finished dish can now be served.
Instructions
- 1
Step 1
1. Peel one medium onion and finely chop it.
- 2
Step 2
2. Wash and dry the herbs, then chop them. You can use not only dill, as in this case, but any other herbs to taste.
- 3
Step 3
3. Wash the meat and mince it. The recipe for meatballs in creamy mushroom sauce is suitable for pork, beef, or mixed minced meat.
- 4
Step 4
4. Combine all the ingredients for the meatballs in a bowl—onion, herbs, ground meat, breadcrumbs, and milk. Add the egg, then season with salt and pepper to taste.
- 5
Step 5
5. With wet hands, shape into small balls. Some of the meatballs can be placed in the freezer in this form to prepare for future use.
- 6
Step 6
6. Heat vegetable oil in a skillet and add the meatballs. Sear until a crust forms (but do not cook through), then transfer to a plate.
- 7
Step 7
7. The prepared meatballs can remain in this state until serving.
- 8
Step 8
8. In a separate skillet, melt the butter. Wash the mushrooms, dry them, and slice thinly. Place in the skillet and sauté for 5-6 minutes.
- 9
Step 9
9. Add flour to the skillet, stir vigorously, and slowly pour in the cream in a thin stream. Season slightly with salt, add pepper, then add the fried meatballs. Simmer the meatballs in the creamy mushroom sauce over low heat at home until fully cooked.