Meatballs in a pressure cooker
Description
This meatball recipe for a pressure cooker won me over with its tender taste and juicy meat! When frying, the meat inevitably dries out, but here I got a truly delicious meat dish, accompanied by a delicate creamy sauce! In short, I highly recommend it.
Instructions
- 1
Step 1
1. Mix the ground meat, egg, and spices. Finely chop the onion and carrot, sauté them, then add half of this mixture to the meatballs. Mix thoroughly.
- 2
Step 2
2. Place the remaining vegetable mixture at the bottom of the pressure cooker, and put the meatballs on top. Form the meatballs with wet hands and roll them in flour so they hold their shape.
- 3
Step 3
3. Mix the sour cream with flour and spices. Add water, stir, and pour over the meatballs. Then simmer until cooked through.
- 4
Step 4
4. When the sauce thickens and the excess liquid evaporates, the dish is ready! Serve with any side dish or on its own!