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Meatballs in vegetable sauce
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Meatballs in vegetable sauce

35 min4 serv.19 февр. 2026 г.

Description

I want to share with you a recipe for meatballs in vegetable sauce. This dish turns out tender and satisfying—perfect for a family dinner or lunch! Plus, it pairs wonderfully with any side dish, and I've already mentioned its incredibly delicious aroma! Give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion and carrot and sauté them in tomato paste. Add a little water or broth to create a sauce-like liquid. Season with spices to taste.

  2. 2

    Step 2

    Step 2

    2. Mix the minced meat, cooked rice, egg, and spices into a uniform mixture. Shape into meatballs, place them in a baking dish, and pour the sauce over them.

  3. 3

    Step 3

    Step 3

    3. Bake at 180 degrees until done. When the excess liquid has evaporated and the meatballs are nicely browned, they're ready to be taken out!

  4. 4

    Step 4

    Step 4

    4. That's it!