Meatballs in a multicooker on steam
Description
The dish is prepared without unnecessary complications. This is a simple recipe for steamed meatballs in a multicooker, perfect as a healthy lunch or dinner for the whole family. Before serving, the dish can be accompanied by sauce, a side dish, or fresh vegetables. Good luck with your cooking! The dish is ready to be served.
Instructions
- 1
Step 1
1. Pour hot water over the washed rice and let it sit in a bowl for some time. You can optionally add a pinch of salt.
- 2
Step 2
2. Wash the meat (in this case, chicken fillet is used, but you can also use pork or beef), dry it, and pass it through a meat grinder. Peel the onion and garlic, and grind them as well. If desired, you can also add carrot or a little tomato juice to the recipe for steamed meatballs in a multicooker to make them more juicy.
- 3
Step 3
3. Salt and pepper to taste, mix thoroughly. Drain the rice, removing excess liquid, and add it to the meat mixture. Mix until well combined.
- 4
Step 4
4. Pour water into the bottom of the multicooker bowl and add a bay leaf for extra flavor. If desired, you can also add whole peppercorns or other spices to taste.
- 5
Step 5
5. Grease the steaming bowl with vegetable oil and place it into the multicooker. Form small balls from the minced meat and place them into the bowl.
- 6
Step 6
6. Turn on the "Steam" program and cook for about 35–45 minutes until fully done. Serve steamed meatballs from the multicooker hot, although they remain very tasty even when cold.