Meatballs in a multicooker
Description
You can use minced meat of any kind to make meatballs. Cook the rice in advance. Serve the ready meatballs as a standalone dish or with any side dish.
Instructions
- 1
Step 1
To prepare meatballs, prepare the necessary ingredients. Use boiled rice.
- 2
Step 2
Peel the onion, rinse it, and finely chop.
- 3
Step 3
In a bowl, combine the ground meat and cooked rice.
- 4
Step 4
Then add the chopped onion and egg. Add salt and spices to taste.
- 5
Step 5
Mix all the ingredients thoroughly. Beat the meat mixture against the bottom of the bowl to make it denser.
- 6
Step 6
For the sauce, combine sour cream with tomato paste. Add flour and water. Mix everything.
- 7
Step 7
Turn on the multivapor in "Sauté" mode. Pour vegetable oil into the hot bowl. Shape the meatballs and place them into the bowl. Sauté for about a minute, until the meat changes color.
- 8
Step 8
Then pour the sauce over the meatballs. Close the lid and switch the multicooker to "Baking" mode for 25 minutes.
- 9
Step 9
After the specified time, the multicooker will emit a sound signal indicating that the dish is ready.
- 10
Step 10
Place the ready meatballs on plates and serve.