Meatballs in milk sauce
Description
The recipe won't take much time. Meatballs in milk sauce is an excellent dish for the whole family! A delicious, nutritious, and very easy-to-make meal. You'll prepare it quickly and can feed a whole army of hungry people. Serve hot.
Instructions
- 1
Step 1
1. Wash the turkey meat, cut into small pieces, and pass through a meat grinder together with 25 g of butter.
- 2
Step 2
2. Add salt and ground black pepper to the minced meat and mix well.
- 3
Step 3
3. Add breadcrumbs.
- 4
Step 4
4. Beat well to remove excess air. The mince should end up with a dough-like consistency.
- 5
Step 5
5. Shape the minced meat into small balls - meatballs.
- 6
Step 6
6. Prepare the milk sauce. Put flour into a pan and lightly fry without water or oil.
- 7
Step 7
7. Add 50 g of butter and wait until it melts.
- 8
Step 8
8. Pour in the milk.
- 9
Step 9
9. Salt and mix well. Bring to a boil and simmer for 2-3 minutes.
- 10
Step 10
10. Add the meatballs to the boiling milk sauce.
- 11
Step 11
11. Add a little water, mix and simmer until fully cooked.
- 12
Step 12
12. The remaining milk sauce can be poured over mashed potatoes, buckwheat, or pasta.