Meatballs in mayonnaise
Description
The dish is prepared without unnecessary complications. For making meatballs with mayonnaise, use a mixed minced meat: beef and pork is an excellent option. You can also save time and buy ready-made minced meat. For this dish, you can always use whatever you have left: leftover rice, the last egg. If you prefer richer flavor, the more mayonnaise you add, the better. However, the dish will then be more calorie-dense. Meatballs with mayonnaise recipe: 1. Mix the minced meat with rice. 2. Finely chop the garlic, add it to the minced meat along with spices. Mix thoroughly. 3. Add the egg to the mixture. Shape into balls and place them in a frying pan. Fry in oil. 4. Place the fried balls into any baking dish. 5. Prepare the sauce: mix mayonnaise and ketchup, add spices. 6. Pour the sauce over the meatballs (if the meatballs aren't fully covered, add some water). Bake in the oven for one hour at 180 degrees Celsius. Ready! Serve meatballs with mayonnaise with any side dish: potatoes, cereals, or spaghetti. Optionally, sprinkle with fresh herbs or garnish with vegetables. The dish is ready to be served.