Meatballs in lavash
Description
The dish is prepared without unnecessary complications. The meatballs in lavash baskets turn out especially tasty and juicy, as they include not only the regular meatballs but also a gentle sauce and a crispy cheese crust. These meatballs are also very convenient to serve and eat. They will look very impressive and original on any table. Be sure to try my recipe. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the vegetables and rinse them under running water, cook the rice in slightly salted water until done.
- 2
Step 2
Grate the carrot on a coarse grater, finely chop the onion. Sauté the onion together with the carrot until soft.
- 3
Step 3
Mix the ground meat, sautéed onion and carrot, egg, and cooked rice. Season with salt and pepper to taste.
- 4
Step 4
Knead well until smooth.
- 5
Step 5
Form small balls from the minced meat and fry them in a pan with a small amount of oil.
- 6
Step 6
In a small skillet, melt the butter, add the flour, and stir well. Then pour in the milk, season with salt to taste, and cook over low heat until the mixture thickens.
- 7
Step 7
Cut small squares from the lavash and place them into cupcake molds to form little baskets, with the edges of the lavash pointing upwards. Put one meatball into each basket.
- 8
Step 8
Top with sauce and sprinkle with cheese grated on a coarse grater. Bake in the oven for 15-20 minutes.
- 9
Step 9
The meatballs in lavash are ready.
- 10
Step 10
Transfer the lavash baskets with meatballs onto a plate, garnish with herbs, and serve. Enjoy your meal!