Meatballs in a pot
Description
The dish is prepared without unnecessary complications. We'll make meatballs in a pot at home. Grind the meat together with onion through a meat grinder, then add boiled rice, salt, and pepper. Shape the meatballs and lightly fry them on both sides in vegetable oil. Then add tomato paste and bay leaf, simmer for 15 minutes. Mix warm water with sour cream and flour, pour the mixture into the pot with the meatballs, and simmer for another 10–15 minutes until fully cooked. Good luck! The finished dish is ready to serve.
Instructions
- 1
Step 1
Pass the minced meat and onion through a meat grinder, then add boiled rice and season with salt and pepper. Knead the mixture with your hands.
- 2
Step 2
Form the meatballs and place them in a deep frying pan with vegetable oil. Sear for 5 minutes.
- 3
Step 3
Pour boiling water, add salt, tomato paste, and bay leaf. Simmer covered for 15 minutes.
- 4
Step 4
Mix 1/2 cup of warm water with sour cream and flour. The mixture should be smooth. Pour it over the meatballs.
- 5
Step 5
Cover with a lid and shake the pot to mix everything. Simmer for 15-20 minutes over low heat.
- 6
Step 6
Serve at the table.