Meatballs in mushroom sauce with cheese
Description
Delicious, tender, creamy! These are exactly the compliments you'll receive when treating your loved ones to this dish. Want to find out?
Instructions
- 1
Step 1
Peel the onion and garlic, then chop finely. Soak the rye bread in water and crumble it. Combine everything with the minced meat, add egg, salt, and pepper to taste. Mix thoroughly until smooth.
- 2
Step 2
With wet hands, shape the meatballs.
- 3
Step 3
Sear them in heated olive oil until a golden crust forms.
- 4
Step 4
Place the meatballs in a baking dish.
- 5
Step 5
Wash and clean the mushrooms.
- 6
Step 6
Sauté the chopped onion in heated olive oil until translucent. Add sliced mushrooms, salt, pepper, and nutmeg. Fry the mushrooms until they develop a golden crust.
- 7
Step 7
Add the sautéed flour and mix. Pour in the sour cream, broth, and white wine. Cook over medium heat until thickened.
- 8
Step 8
Pour the mushroom sauce over the meatballs.
- 9
Step 9
Sprinkle with grated cheese on top. Bake in a preheated oven at 180-200 °C for 15 minutes, until the cheese is melted.
- 10
Step 10
Can be served with any side dish, fresh herbs, and vegetables.