Meatballs in mushroom sauce
Description
The dish is prepared without unnecessary complications. It's a tasty and hearty meat dish that won't take you too much time to cook. The recipe for meatballs in mushroom sauce is quite simple, yet the result is tender and juicy. These meatballs go well with rice, potatoes, or pasta as a side dish. I hope the mushroom sauce meatballs recipe with photos will help you deliciously feed your family. So, let's get cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the minced meat. Season with salt, add spices, and mix well. Shape the minced meat into balls and fry in vegetable oil until golden brown.
- 2
Step 2
Place the fried meatballs into a baking dish.
- 3
Step 3
Peel and finely chop the onion. Place it in a heated frying pan with vegetable oil.
- 4
Step 4
Wash and slice the mushrooms, then add them to the skillet with the onion. Sauté until tender.
- 5
Step 5
Then we salt, sprinkle with flour, and mix well. Pour in the cream and simmer until our sauce thickens.
- 6
Step 6
Pour the prepared sauce over the meatballs and place in a preheated oven at 200 degrees for about 20 minutes.