Meatballs in the oven with sour cream
Description
1. First, pass the washed and dried meat through a meat grinder. You can use pork, beef, or a mixed meat mixture. 2. Place the meat in a small bowl and add an egg. 3. Peel and finely chop the garlic and onion. 4. Season the meat mixture with salt and pepper to taste. If the mixture turns out too dry, you can add a little milk or cream to the recipe for baked meatballs with sour cream. 5. Shape small balls from the meat mixture and place them in a frying pan with heated vegetable oil. 6. While the meatballs are browning, prepare a heatproof baking dish. 7. Lightly salt the sour cream and mix in chopped fresh (or dried) herbs. Add a little water to thick sour cream if needed. 8. Transfer the browned meatballs into the baking dish and pour the sour cream mixture over them. 9. Bake the meatballs with sour cream in the oven for about 20 minutes, or until fully cooked. If desired, you can add a spoonful of tomato paste to the dish to give the sauce a richer color, and sprinkle grated cheese on top.