Meatballs in the oven

Description

The recipe won't take much time. Instead of tomato sauce, you can also prepare the meatballs in sour cream sauce—it will be just as delicious. Preparation: Place rice in a saucepan, cover with water, add salt, and cook in salted water until half-cooked. Mix the ground meat, finely chopped onion, and rice, season well with salt. Shape the mixture into meatballs and lightly fry them in oil. To prepare the sauce, sauté finely chopped onion and grated carrot in oil. Add finely grated tomato, salt, and a little water. Simmer for 10 minutes, then add flour and stir until the sauce thickens. Place the meatballs in a baking dish, pour over the tomato sauce, and bake in the oven at 220°C (428°F) for 20 minutes. Serve hot.

Instructions