Meatballs in white sauce
Description
These meatballs in white sauce at home are an excellent alternative to the usual fried cutlets. The delicious and creamy sauce will complement not only the meat but also the side dish served with the meatballs. You can also add grated cheese to the dish to make the sauce even more original and flavorful.
Instructions
- 1
Step 1
1. Wash a piece of pork and beef. Pass through a meat grinder and place in a bowl. Add 1-2 eggs, salt, pepper, dried herbs, and spices to taste. Peel the onion and finely dice. Optionally, fry in a pan until golden brown. Add breadcrumbs.
- 2
Step 2
2. Mix thoroughly until smooth. If the mixture turns out too dry, you can add a little milk. For the recipe of meatballs in white sauce, you can also add tomato paste or sauce to taste.
- 3
Step 3
3. Heat vegetable oil in a skillet and shape the meat mixture into small balls. Sear the meatballs over medium heat.
- 4
Step 4
4. Once the meatballs have browned on all sides, you can transfer them from the pan onto a plate and set aside for a while.
- 5
Step 5
5. Now you can start preparing the sauce. Melt the butter in a separate skillet.
- 6
Step 6
6. Add flour with a pinch of salt and fry until golden brown. Gradually pour in the cream in a thin stream and add a little sour cream to achieve the desired consistency. For a special aroma, you can also enhance the meatballs in white sauce with a small amount of white wine.
- 7
Step 7
7. Simmer the sauce over low heat, then add the meatballs. Cook for another 3-4 minutes, then stir in a pinch of fresh herbs. Now you know how to make meatballs in white sauce and can easily recreate this dish in your own kitchen.